Tuesday, November 10, 2009

Chili Miso Kelp Noodles

1 package sea tangles kelp noodles, rinsed and drained
4 carrots, shredded
3/4 c. halved cherry tomatoes

toss together in a large salad bowl

2 tsp. sweet white miso
1 tsp. honey
2 tsp. cider vinegar
2 cloves garlic, pressed
1 tsp. grated fresh ginger
1 Tbsp. braggs liquid aminos or shoyu/tamari
1/2 tsp. crushed red pepper flakes
2 Tbsp. sesame or olive oil

combine in small bowl and toss with salad ingredients
garnish with sesame seeds, thai basil, chives, and whole chili peppers


Annette said...

yay...you're back! Looking forward to reading more...
love, Annette

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