Chili Miso Kelp Noodles

1 package sea tangles kelp noodles, rinsed and drained
4 carrots, shredded
3/4 c. halved cherry tomatoes

toss together in a large salad bowl

dressing:
2 tsp. sweet white miso
1 tsp. honey
2 tsp. cider vinegar
2 cloves garlic, pressed
1 tsp. grated fresh ginger
1 Tbsp. braggs liquid aminos or shoyu/tamari
1/2 tsp. crushed red pepper flakes
2 Tbsp. sesame or olive oil

combine in small bowl and toss with salad ingredients
garnish with sesame seeds, thai basil, chives, and whole chili peppers